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Orange mince pies and whisky ice cream

Christmas puds - a sticky ginger cake, rum and pear trifle, marmalade on toast sponge pudding and a hazelnut praline banoffee pie.

A comforting pasta - Sprout top and hazelnut orecchiette + a cooks Christmas gift guide.

Christmas nibbles - Stracciatella, brown butter and crispy sage toasts, a giant sausage roll and a retro vol au vent.

Pomodoro Sauce - with squishy chicken and ricotta meatballs and Joe Woodhouse's portobello mushrooms, tomato sauce, grains and yoghurt slaw

COME FOR SUPPER WITH... ESTHER CLARK

Chocolate birthday cake - a recipe for a one bowl chocolate fudge cake and a flourless chocolate, hazelnut and coffee liqueur cake.

ROAST CHICKEN - crispy roast chicken + chips, a winter Caesar and a very good tarragon caper aioli.

Marinated olives with feta

Creamy tomato and thyme soup

Harissa lamb ragu

Pear, golden syrup and oat cake

Charred tomato, pickled chilli and mozzarella salad

Poached chicken soup with soft herbs

Pasta alla vodka

Ricotta, Apricot and Almond Cake

Pistachio dukkah with honey baked plums

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