Pistachio dukkah with honey baked plums
Make a batch of this must-have sweet and savoury spice mix originating from Egypt and the Middle East. Laden with some staple store cupboard spices - fennel seeds, coriander seeds and nigella.
Makes - 1 x 300g jar PREP - 10 MINS - COOK 5 MINS - EASY
Make a batch of this spice mix to keep in the kitchen for topping anything from poached eggs to porridge or salads. It packs a punch in flavour as well as texture and can be adapted according to what you have in your store cupboard/spice rack.
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