Marinated olives with feta

A clever way to pep up a cheaper can of olives is by marinating them yourself with a few store cupboard ingredients - mix and match with you favourite aromatics and serve them alongside a beer.

PREP 15 MINS COOK N/A SERVES - EASY

You’ll need 2 x 400g sterilised jars

I make this delicious recipe when I need to use up some leftover olives knocking around in the fridge or when I want to pep up a cheap tin/jar. You can add peeled garlic, whole dried or fresh chilli, thyme or rosemary if you like too. Mix match the aromatics to your hearts desire! …