Welcome to The Good Home Cook. Your go-to Newletter for becoming the best home cook you can be. Who hasn’t looked through their Instagram and wished they had the imagination or knowhow to put together some of the dishes they see? Feeling like a failure because they don’t have the ingredients/lack the knowledge and imagination/don’t know how to make something like that. This is a newlsetter that will educate but also shift people’s mindset about how they prepare food. This newsletter is all about clear/concise skills and tips interchanged-with delicious recipes that you will want to nail.
Not many of us have the time or interest in making our own stock, spatchcocking a quail or reducing a jus. But there’s something satisfying about throwing together a simple salad with a perfectly balanced dressing, whipping up the crispiest Sunday roast chicken that just hits the spot, or baking a perfectly moist chocolate cake for your best mates birthday. These things are far easier than meets the eye. You may have already spotted my recipes before. I was food Editor at BBC Good Food before becoming a freelance recipe writer so know all about reliable, go-to recipes. with over 800 of my recipes on the Good Food website, its likely you’ll already have made some of my food.
Sign up here for a bi-weekly newsletter with at least a set of recipes in every issue and some familiar guest recipe writer contributions!
Esther x
