Sitemap - 2024 - The Good Home Cook

CHRISTMAS MUST MAKES! DROP SCONES WITH CURED TROUT AND DILLY MASCARPONE + BAKED HAM WITH MAPLE, ORANGE AND ROSEMARY BUTTER

CHRISTMAS BAKING - chewy Italian almond biscuits with fennel seed and orange and a Christmas loaf with chocolate, frangipane, pistachios, and cherries.

CHRISTMAS PUDDING + CAKES FOR STIR-UP SUNDAY

SAUSAGES WITH APPLES, SOURED CREAM AND CHIVE MASH AND CABBAGE + APPLE, CHEDDAR AND BUTTERMILK SALAD

EVES PUDDING WITH APPLES AND PEARS + BAKED PEARS WITH MAPLE AND GINGER

3 WAYS WITH PUMPKIN - Roasted pumpkin, a pumpkin, sage, cheddar and pancetta custardy tart and roast pumpkin with candied almonds and chilli

BOILED EGGS PART 1 DIPPY + RUNNY EGGS + 3 WAYS WITH

3 MIDWEEK WAYS WITH BEANS - CRISPY CHICKPEAS WITH LABNEH, SALSA VERDE BORLOTTI AND CHICKEN WITH BUTTERBEANS, LEMON AND ALEPPO PEPPER

3 WAYS WITH LEMONS - LEMONY SMASHED OLIVE POTATO SALAD, ROAST CHICKEN WITH LEMONS AND FENNEL SEEDS AND STICKY LEMON DRIZZLE ICED BUNS

RICE PUDDING WITH STONE FRUIT AND A SUMMER FRUIT CRISP

GALETTE - puttanesca style and a sweet galette with nectarines and frangipane.

Ricotta 3 ways - in doughnuts with cherries, with charred peas and lemon and stuffed in pasta

PESTO ALLA GENOVESE - WITH PASTA, POTATOES AND GREEN BEANS AND WITH ROMAN PIZZA

FRIED FISH - FISH FINGER SARNIES + TARTARE AND FRIED FISH BUNS WITH BUFFALO SLAW

LOAF CAKES - TEA LOAF WITH EARL GREY AND ORANGE + FENNEL SEED LEMON DRIZZLE

3 NEW WAYS WITH TINNED TUNA - A FENNEL AND CHILLI PASTA, CRUNCHY SPRING SALAD AND PICKLED JALAPEÑO TUNA CHEESE MELT

RICOTTA AND SPINACH TORTELLI BY JULIA OSTRO

HAM + 3 WAYS WITH

HOT X BUNS + A HOT CROSS BUN, PISTACHIO CREAM AND ORANGE PUDDING

CLASSIC FAT SCONES AND A SAVOURY CHEESE, CHIVE AND BUTTERMILK SCONE

Fried eggs - with green chilli cheese flatbreads + more delicious ideas.

Pancakes! Two unbeatable fluffy pancake recipes and a savoury number from Sophie Wyburd.

Weeknight pastas - three delicious and easy pastas to add on to your midweek rotation.

Chicken soups x 3 - a classic, a fragrant coriander and coconut number plus a curry chicken ramen from Tim Anderson

Brown butter, crispy potato, leek and cheddar hash and Rhubarb and ginger overnight oats